Panadería la Moderna – Indianapolis, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 755-1537 to check today's hours. Know the hours? Send them to us.

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3750 N Post Rd, Indianapolis, IN 46226

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Address3750 N Post Rd, Indianapolis, IN 46226

Phone(317) 755-1537

StyleMexican panadería

CountyMarion County

Time zoneEastern Time

From city center7.0 mi east

About Panadería la Moderna

Set at 3750 N Post Rd (46226), Panadería la Moderna is a Mexican panadería 7.0 mi east of the Indianapolis city center.

Indianapolis has 184 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,896 people living in the city. Nearest alternative: Flowers Baking Co at 3131 N Franklin Rd, 1.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Indianapolis open in the early morning, but phoning (317) 755-1537 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Indianapolis	184
Nearest bakery	1.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.